Yakitori Chicken - Cook4Me+ by Tefal

Yakitori Chicken

Yakitori Chicken

Starters

Mains

Desserts

Sides

|

Total time

7 min

When the Autumn season is approaching and the nights draw in, it’s time to warm your belly with this Cook4Me recipe. It is full of seasonal ingredients and flavours, and will surely please the whole family. Plus, with your Cook4Me pressure cooker, you know you are just a few minutes away from another delish!

Enjoy this recipe, along with our

collection.

Serves
Prep time
Cook time
Difficulty

4 people
5 min
2 min
Very Easy

Ingredients

Ingredients for

4 people

.

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4 chicken supremes, cut into strips

1 chopped red pepper

125 g of frozen green beans

4 tbsp of yakitori sauce

30 g of dried black mushrooms

100 g of bamboo sprouts canned

Salt and pepper

2 tbsp of sunflower oil

20 almonds

100 ml of vegetable stock

Enjoy this recipe, and more, in this collection

Ingredients

4 chicken supremes, cut into strips

1 chopped red pepper

125 g of frozen green beans

4 tbsp of yakitori sauce

30 g of dried black mushrooms

100 g of bamboo sprouts canned

Salt and pepper

2 tbsp of sunflower oil

20 almonds

100 ml of vegetable stock

Instructions

Just follow the step-by-step, too easy!

1

Prepare the ingredients.

2

Cut the chicken into strips.

3

Put the mushrooms in water to rehydrate. Pour the oil into the pan.

4

Brown the peppers then the chicken strips on all sides. Add the bamboo shoots and green beans.

5

Add the Yakitori sauce. Add the chopped mushrooms, vegetable stock and almonds. Season with salt and pepper.

6

Cooking time: 2 minutes

7

Serve!

Bon appétit!

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