Yakitori Chicken

When the Autumn season is approaching and the nights draw in, it’s time to warm your belly with this Cook4Me recipe. It is full of seasonal ingredients and flavours, and will surely please the whole family. Plus, with your Cook4Me pressure cooker, you know you are just a few minutes away from another delish!
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients for
4 people
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  • 4 chicken supremes, cut into strips
  • 1 chopped red pepper
  • 125 g of frozen green beans
  • 4 tbsp of yakitori sauce
  • 30 g of dried black mushrooms
  • 100 g of bamboo sprouts canned
  • Salt and pepper
  • 2 tbsp of sunflower oil
  • 20 almonds
  • 100 ml of vegetable stock
  • Instructions
    Just follow the step-by-step, too easy!

    Prepare the ingredients.


    Cut the chicken into strips.


    Put the mushrooms in water to rehydrate. Pour the oil into the pan.


    Brown the peppers then the chicken strips on all sides. Add the bamboo shoots and green beans.


    Add the Yakitori sauce. Add the chopped mushrooms, vegetable stock and almonds. Season with salt and pepper.


    Cooking time: 2 minutes



    Bon appétit!

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