White Chocolate Cream

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  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients
Ingredients for
4 people
.
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  • - 2 Gelatine sheets (2 g) soaked in cold water
  • - 15 g Cornflour
  • - 330 ml Milk
  • - 110 ml Single cream
  • - 90 g White chocolate, chopped
  • - 4 Small glasses
  • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients

    2

    Chop the chocolate

    3

    In a separate bowl: thin the cornflour with a little milk. Add the remaining milk and the cream

    4

    Pour into the bowl. Bring to the boil and whisk.

    5

    Add the chopped white chocolate.Whisk well to ensure a smooth texture.Add drained gelatine & mix well.

    6

    Ladle into glasses.

    7

    Chill for 12 hours in the refrigerator. Serve.

    Bon app├ętit!

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