Thai Chicken and Rice

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  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients for
4 people
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  • - 450 g of chicken breast stirfry strips
  • - 1 1/3 cups of Jasmine rice
  • - 1 lime, juiced and zested
  • - Red chilli paste (optional) to taste
  • - 2 tbsp of rice vinegar
  • - 1 tbsp of oyster sauce
  • - 1 tbsp of soy sauce
  • - 10 fresh mint leaves washed and chopped
  • - 2 cloves of garlic, finely chopped
  • - 1 1/3 cups of water
  • Instructions
    Just follow the step-by-step, too easy!

    Prepare the ingredients.


    Chop the fresh mint leaves.Chop the garlic.


    Marinate chicken in oyster, soy sauce and garlic. Add lime juice, zest, and paste. Marinate 15 mins.


    Add oil in the pot. Brown chicken with marinade.


    Add rice, water and vinegar. Stir well to combine.


    Cook under pressure: 7 min.


    Garnish with mint.

    Bon app├ętit!

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