Thai Chicken and Rice

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  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients
Ingredients for
4 people
.
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  • - 450 g of chicken breast stirfry strips
  • - 1 1/3 cups of Jasmine rice
  • - 1 lime, juiced and zested
  • - Red chilli paste (optional) to taste
  • - 2 tbsp of rice vinegar
  • - 1 tbsp of oyster sauce
  • - 1 tbsp of soy sauce
  • - 10 fresh mint leaves washed and chopped
  • - 2 cloves of garlic, finely chopped
  • - 1 1/3 cups of water
  • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Chop the fresh mint leaves.Chop the garlic.

    3

    Marinate chicken in oyster, soy sauce and garlic. Add lime juice, zest, and paste. Marinate 15 mins.

    4

    Add oil in the pot. Brown chicken with marinade.

    5

    Add rice, water and vinegar. Stir well to combine.

    6

    Cook under pressure: 7 min.

    7

    Garnish with mint.

    Bon app├ętit!

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