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Spinach and Ricotta Tortellini

Spinach and Ricotta Tortellini

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Mains
Desserts
Sides
|
Total time
7 min
Italian
Kids favourites
Mediterranean
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  • Serves
  • Prep time
  • Cook time
  • Difficulty
  • 4 people
  • 5 min
  • 2 min
  • Very Easy
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Ingredients
Ingredients for
4 people
.
Cooking for more? Download the Cook4Me app.
  • - 500 g of fresh tortellini, filled with cured ham
  • - 400 g of spinach leaves (frozen or chopped)
  • - 1/2 onion, peeled and thinly sliced (or thinly sliced, frozen)
  • - 200 g ricotta
  • - 4 tbsp chopped nuts (optional)
  • - 200 ml of vegetable stock (or water)
  • - 2 tbsp of olive oil
  • - Salt and pepper
  • - Grated cheese (optional) as an accompaniment
    • Enjoy this recipe, and more, in this collection
    Ingredients
  • - 500 g of fresh tortellini, filled with cured ham
  • - 400 g of spinach leaves (frozen or chopped)
  • - 1/2 onion, peeled and thinly sliced (or thinly sliced, frozen)
  • - 200 g ricotta
  • - 4 tbsp chopped nuts (optional)
  • - 200 ml of vegetable stock (or water)
  • - 2 tbsp of olive oil
  • - Salt and pepper
  • - Grated cheese (optional) as an accompaniment
    • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Pour the olive oil into the pot.

    3

    Add the onion and brown lightly.

    4

    Add the tortellini. Season with salt and pepper. Pour in the stock. Add the spinach and ricotta without mixing.

    5

    Cook under pressure : 2 min.

    6

    Open. Stir. Set aside 5 min. Serve with the nuts and cheese.

    7
    Bon appétit!

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