Seafood couscous

With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. Fast, Easy and Full of ides, it is the best tool to whip up meals in minutes. And with its dedidacted app and new recipes released every months, you will never fall short of awesome meal ideas. Bon appetit!
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients for
4 people
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  • - 400 g of fish steaks (salmon, cod or other)
  • - 400 g of ratatouille
  • - 100 g of marinara mix frozen
  • - 250 g of semolina, medium texture
  • - 240 g of chickpeas, canned drained
  • - 4 tsp of spices
  • - (cumin, turmeric, cinnamon, coriander, cayenne and paprika)
  • - 4 tbsp of olive oil
  • - 250 ml of water
  • - Salt and pepper
  • Instructions
    Just follow the step-by-step, too easy!

    Prepare the ingredients.


    Mix half of the spices with the ratatouille in a bowl and set aside. Put oil into the pot.


    Pour semolina into the pot, stir. Stir through water, chickpeas and remaining spices and seafood.


    Place the steam basket into the pot ontop of semolia mix. Place ratatouille into the base, add the fish without overlapping. Add salt.


    Cooking under pressure : 5 min.


    Pour the stock over the semolina. Set aside for 5 min. Serve everything.

    Bon app├ętit!

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