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Salmon Fusilli

Salmon Fusilli

Starters
Mains
Desserts
Sides
|
Total time
10 min
Italian
Kids favourites
Salmon
Winter warmer
it is getting colder, right? So what best than this heart-warming, mind-blowing perfect Winter recipe. And the best thing with Cook4Me+ is that you won't have to wait hours to enjoy it, it is fast, easy..nothing to add!
Enjoy this recipe, along with our
Mains
collection.
  • Serves
  • Prep time
  • Cook time
  • Difficulty
  • 4 people
  • 5 min
  • 5 min
  • Very Easy
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Ingredients
Ingredients for
4 people
.
Cooking for more? Download the Cook4Me app.
  • - 320 g of fusilli
  • - 430 ml of water
  • - 300 g of smoked salmon cut into strips
  • - 100 ml of liquid cream 15% fat
  • - 150 g of courgettes, cut finely into small cubes
  • - Juice of 1 lemon
  • - 2 tbsp of olive oil
  • - Finely chopped basil
  • - Salt and pepper
    • Enjoy this recipe, and more, in this collection
    Ingredients
  • - 320 g of fusilli
  • - 430 ml of water
  • - 300 g of smoked salmon cut into strips
  • - 100 ml of liquid cream 15% fat
  • - 150 g of courgettes, cut finely into small cubes
  • - Juice of 1 lemon
  • - 2 tbsp of olive oil
  • - Finely chopped basil
  • - Salt and pepper
    • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Add the water, olive oil and pasta to the pot. Add salt and pepper to taste. Stir well to combine.

    3

    Pressure Cooking time: 5 minutes

    4

    Add cream, lemon juice, smoked salmon, raw courgettes and basil. Add pepper and serve.

    5
    6
    7
    Bon appétit!

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