Poached salmon

Starters

Mains

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Sides

Total time

8 min

Fish

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Mains

collection.

Serves
Prep time
Cook time
Difficulty

4 people
4 min
4 min
Easy

1 2 3 4 5 6 7

Ingredients

Ingredients for

4 people

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- 4 salmon fillets, 125 g each

- 1 cup of vegetable stock

- 1 small fennel bulb, trimmed and sliced thin

- 1/2 tsp of black peppercorns

- 1 leek, trimmed and sliced thin

- 1 1/2 tbsp of finely chopped parsley or dill

- 15cm Baking paper

Enjoy this recipe, and more, in this collection

Ingredients

- 4 salmon fillets, 125 g each

- 1 cup of vegetable stock

- 1 small fennel bulb, trimmed and sliced thin

- 1/2 tsp of black peppercorns

- 1 leek, trimmed and sliced thin

- 1 1/2 tbsp of finely chopped parsley or dill

- 15cm Baking paper

Instructions

Just follow the step-by-step, too easy!

Prepare the ingredients.

Trim and slice the leek thin. Chop finely the parsley or dill.

Place all ingredients, except salmon into the pot. Place baking paper and salmon in steamer basket and place basket in the pot. Stir well to combine ingredients.

Pressure cooking time: 4 min.

Remove salmon. Strain cooking liquid and spoon it over the salmon. Sprinkle with parsley or dill. Enjoy!

Poached salmon

Ingredients

Ingredients

Instructions

Bon appétit!

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