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Orange flan

Orange flan

Starters
Mains
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Sides
|
Total time
16 min
French
Birthday
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When the Autumn season is approaching and the nights draw in, it’s time to warm your belly with this Cook4Me recipe. It is full of seasonal ingredients and flavours, and will surely please the whole family. Plus, with your Cook4Me pressure cooker, you know you are just a few minutes away from another delish!
Enjoy this recipe, along with our
Desserts
collection.
  • Serves
  • Prep time
  • Cook time
  • Difficulty
  • 4 people
  • 10 min
  • 6 min
  • Moderate
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Ingredients
Ingredients for
4 people
.
Cooking for more? Download the Cook4Me app.
  • - 2 egg(s)
  • - 40 cl of milk
  • - 80 g of sugar
  • - 8 cl of caramel sauce
  • - 2 organic orange(s) (pithed segments and zest)
  • - A round piece of greaseproof paper the same diameter as the pan
  • - 4 ramekins (14 cl)
    • Enjoy this recipe, and more, in this collection
    Ingredients
  • - 2 egg(s)
  • - 40 cl of milk
  • - 80 g of sugar
  • - 8 cl of caramel sauce
  • - 2 organic orange(s) (pithed segments and zest)
  • - A round piece of greaseproof paper the same diameter as the pan
  • - 4 ramekins (14 cl)
    • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Cut the orange supremes.

    3

    In a large bowl: Mix the eggs and sugar.Add the milk and a bit of zest. Place some caramel sauce in each of the ramekins.

    4

    Pour the mixture over the caramel. Cling film the ramekins. Put them into the pan on top of the greaseproof paper. Pour in 20 cl water.

    5

    Cooking time: 6 minutes

    6

    Chill for 12 hours. Turn out onto a plate with orange segments as decoration.

    7
    Bon appétit!

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