- 350 g long grain rice
- 600 g salmon fillet
- 150 g red cabbage
- 225 g frozen garden peas
- 700 ml water
- 3 tbsp fresh dill, washed and chopped
- 6 lemons
- 3 tbsp wasabi peas, crushed
- 3 tbsp olive oil|Salt, pepper
Prepare the ingredients.
Pour the oil into the bowl.
Brown the salmon fillets, flaking them up as you cook.
Add the rice, red cabbage, water, peas and dill. Season then stir well to combine.
Pressure Cooking Time: 10 mins
With your kids, add the lemon juice. It turns the rice pink! Garnish with wasabi peas.
