Green minestrone

Starters

Mains

Desserts

Sides

Total time

9 min

Italian

Mediterranean

Get ahead on your weekly dinners with this healthy batch cooking recipe. This simple nutritious meal is freezable, family-friendly and full of flavour. Cook4Me is your best ally to cook other comforting, filling recipes that won't leave you wanting.

Enjoy this recipe, along with our

Batch Cooking

collection.

Serves
Prep time
Cook time
Difficulty

4 people
7 min
2 min
Very Easy

1 2 3 4 5 6 7

Ingredients

Ingredients for

4 people

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- 30 g small pasta

- 100 g broccoli florets, washed

- 12 asparagus tips, washed, peeled and cut into chunks

- 50 g green beans, washed and cut into small chunks

- 100 g peas (fresh or frozen)

- 100 g onions, peeled and finely chopped

- 2 garlic cloves, peeled and chopped

- 10 fresh basil leaves, washed and thinly sliced

- 800 ml vegetable stock (or water)

- 4 tbsp freshly grated parmesan

Enjoy this recipe, and more, in this collection

Ingredients

- 30 g small pasta

- 100 g broccoli florets, washed

- 12 asparagus tips, washed, peeled and cut into chunks

- 50 g green beans, washed and cut into small chunks

- 100 g peas (fresh or frozen)

- 100 g onions, peeled and finely chopped

- 2 garlic cloves, peeled and chopped

- 10 fresh basil leaves, washed and thinly sliced

- 800 ml vegetable stock (or water)

- 4 tbsp freshly grated parmesan

Instructions

Just follow the step-by-step, too easy!

Prepare the ingredients.

Put all the ingredients in the pot, except the parmesan in the pot. Season with salt and pepper, stir well to combine.

Pressure cooking time: 2 min.

Garnish with parmesan. Season to taste. Serve and enjoy!