Green minestrone

Get ahead on your weekly dinners with this healthy batch cooking recipe. This simple nutritious meal is freezable, family-friendly and full of flavour. Cook4Me is your best ally to cook other comforting, filling recipes that won't leave you wanting.
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients
Ingredients for
4 people
.
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  • - 30 g small pasta
  • - 100 g broccoli florets, washed
  • - 12 asparagus tips, washed, peeled and cut into chunks
  • - 50 g green beans, washed and cut into small chunks
  • - 100 g peas (fresh or frozen)
  • - 100 g onions, peeled and finely chopped
  • - 2 garlic cloves, peeled and chopped
  • - 10 fresh basil leaves, washed and thinly sliced
  • - 800 ml vegetable stock (or water)
  • - 4 tbsp freshly grated parmesan
  • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Put all the ingredients in the pot, except the parmesan in the pot. Season with salt and pepper, stir well to combine.

    3

    Pressure cooking time: 2 min.

    4

    Garnish with parmesan. Season to taste. Serve and enjoy!

    5
    6
    7
    Bon app├ętit!

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