Express beef korma

When the Autumn season is approaching and the nights draw in, it’s time to warm your belly with this Cook4Me recipe. It is full of seasonal ingredients and flavours, and will surely please the whole family. Plus, with your Cook4Me pressure cooker, you know you are just a few minutes away from another delish!
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients for
4 people
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  • - 800 g of rump steak, cut into 2 cm cubes
  • - 1.5 onion(s), peeled and thinly sliced
  • - 20 g of clarified butter
  • - 125 of natural yoghurt
  • - 4 tbsp of coriander, washed and chopped
  • - 40 g of ground almonds
  • - 8 g of freshly grated ginger
  • - 2/3 tsp of garam masala (spice mix)
  • - 2/3 tsp of ground cinnamon
  • - 2/3 tsp of chilli powder
  • Instructions
    Just follow the step-by-step, too easy!

    Prepare the ingredients.


    Peel and mince the onions.


    Wash and finely chop the coriander.


    Grate the ginger.


    Mix the spices, almonds, yoghurt, ginger and chilli. Set to one side. Put the butter and onion in the pan.


    Cook for 1 min. Add the meat. Brown on all sides, in batches if necessary. Add the marinade. Cook for 2 min.


    Add the chopped coriander and serve with rice or naan bread.

    Bon appétit!

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