Chickpea and Pumpkin Curry

Curries are such a quick and easy meal in the Cook4Me+. With a handful of pantry ingredients and a couple of fresh ingredients you have a delicious meal in minutes! Recipe created by Lorena Lys.
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients
Ingredients for
4
.
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    • 1 tbsp vegetable oil
    • 1 onion(s), chopped
    • 1 clove garlic, minced
    • 1 tbsp yellow curry paste
    • 1 x 400 ml can of coconut cream
    • 500 grams, diced pumpkin
    • 1 can of chickpeas, drained and rinsed
    • 150 grams frozen peas
    • Coriander, to garnish
    • Salt and pepper, to taste
    • Jasmine rice, roti or naan, to serve

    Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare your ingredients. Set your Cook4Me+ on Manual and Browning. When the pot is hot, add oil and brown onion for 2 minutes until translucent. Add the garlic and curry paste and mix through.

    2

    Add the pumpkin and the coconut cream. Season with salt and pepper. Stir well to combine.

    3

    Pressure Cooking Time: 3 mins.

    4

    Once the appliance is finished cooking, add the chickpeas and frozen peas and mix through (these do not need to be pressure cooked). Close lid and leave for 2 minutes to heat up.

    5

    Serve in bowls and garnish with coriander. Enjoy!

    6
    7
    Bon appétit!

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