Chicken with Creamy Mushroom

Get ahead on your weekly dinners with this healthy batch cooking recipe. This simple nutritious meal is freezable, family-friendly and full of flavour. Cook4Me is your best ally to cook other comforting, filling recipes that won't leave you wanting.
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients
Ingredients for
4 people
.
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  • - 1 1/2 tbsp of olive oil
  • - 4 chicken thighs (bonein, skinless)
  • - Salt and black pepper
  • - 225 g of mushrooms sliced
  • - 1 onion, chopped
  • - 2 cloves of garlic, minced
  • - 1/3 cup of each chicken stock and white wine
  • - 1 1/2 tbsp of dijon mustard
  • - 1/3 cup of sour cream
  • - Chopped parsley or tarragon
  • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Chop the onion.Slice the mushrooms.Julienne garlic cloves.

    3

    Pre-heat the pot and add oil. Season chicken with salt and pepper.

    4

    Brown chicken for 3 minutes per side. Set aside. Cook mushrooms, onions and garlic for 5 minutes.

    5

    Add stock, wine and mustard. Return chicken to pot. Stir well to combine.

    6

    Pressure Cooking Time: 8 min.

    7

    Remove chicken and simmer sauce for 2 minutes and then whisk in sour cream.

    Bon app├ętit!

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