Season the chicken pieces well with paprika, salt and pepper
Select “Manual” on the Cook4Me+ and choose the “Browning” function. Once the pot has reached temperature, fry the chicken pieces in batches until golden brown. Remove from the pot.
Add onion, and capsicums to the pot and fry until translucent.
Deglaze the pot with the wine and fry for another 2 minutes.
Return the chicken pieces back to the pot, add the tinned tomatoes and chicken stock. Give everything a good stir and ensure chicken sitting evenly in the pot.
Select “Pressure Cook” on the Cook4Me+ and adjust time to 20 minutes. Close the lid. Once the chicken is cooked, remove from pot onto a platter and garnish with parsley.