Chicken and Chorizo Risotto

When the Autumn season is approaching and the nights draw in, it’s time to warm your belly with this Cook4Me recipe. It is full of seasonal ingredients and flavours, and will surely please the whole family. Plus, with your Cook4Me pressure cooker, you know you are just a few minutes away from another delish!
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients for
4 people
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  • - 100 g of diced chorizo
  • - 250 g of diced chicken thighs
  • - 150 g of chopped red onion
  • - 300 g of risotto rice
  • - 60 g of sundried tomatoes (roughly chopped)
  • - 1 tsp of smoked paprika
  • - 2 finely chopped garlic clove
  • - 600 ml of chicken stock
  • - 50 g of diced (23cm) yellow pepper
  • Instructions
    Just follow the step-by-step, too easy!

    Prepare the ingredients.


    Brown the chorizo.


    Lightly brown the chicken and onion (in batches if required).


    Add the rice, stir to coat. Add the remaining ingredients and stir well to combine.


    Pressure Cooking time: 8 minutes


    Serve and enjoy!

    Bon appétit!

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