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Cauliflower in Bechamel Sauce

Cauliflower in Bechamel Sauce

Starters
Mains
Desserts
Sides
|
Total time
28 min
Sauce
When the Autumn season is approaching and the nights draw in, it’s time to warm your belly with this Cook4Me recipe. It is full of seasonal ingredients and flavours, and will surely please the whole family. Plus, with your Cook4Me pressure cooker, you know you are just a few minutes away from another delish!
Enjoy this recipe, along with our
Winter Warmers
collection.
  • Serves
  • Prep time
  • Cook time
  • Difficulty
  • 4 people
  • 20 min
  • 8 min
  • Moderate
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Ingredients
Ingredients for
4 people
.
Cooking for more? Download the Cook4Me app.
  • - 600 g cauliflower florets, washed and cut in two
  • - 4 large eggs, washed
  • - 50 g flour
  • - 50 g butter
  • - 650 ml milk
  • - Nutmeg
  • - Salt
    • Enjoy this recipe, and more, in this collection
    Ingredients
  • - 600 g cauliflower florets, washed and cut in two
  • - 4 large eggs, washed
  • - 50 g flour
  • - 50 g butter
  • - 650 ml milk
  • - Nutmeg
  • - Salt
    • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Wash and cut the cauliflower florets in two.

    3

    Put the butter in the pan.

    4

    Melt the butter. Add the flour and mix. Add the cold milk and stir to thicken. Season.

    5

    Remove the mixture from the pan. Pour water into the pan, then put the cauliflower in the steamer basket. Put the eggs on top.

    6

    Cooking time: 8 min.

    7

    Put cauliflower, shelled eggs, bechamel and cheese in a dish. Grill and serve.

    Bon appétit!

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