Carbonara and Cream Gnocchi

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Total time

8 min

Italian

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Back to school is as fun yet challenging time of the year (especially for parents)! This recipe is all about balancing that, fun and yummy but also easy to prepare. And with Cook4Me and its guided step-by-step recipes, it is easy as a kid's play!

Enjoy this recipe, along with our

Mains

collection.

Serves
Prep time
Cook time
Difficulty

4 people
5 min
3 min
Easy

1 2 3 4 5 6 7

Ingredients

Ingredients for

4 people

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- 600 g gnocchi

- 10 slices pancetta, chopped (or bacon/lardons)

- 2 tbsp olive oil

- 4 egg yolks for the sauce

- 60 g grated parmesan or pecorino

- 300 ml unsalted vegetable stock

- 100 g creme fraiche

- Pepper

Enjoy this recipe, and more, in this collection

Ingredients

- 600 g gnocchi

- 10 slices pancetta, chopped (or bacon/lardons)

- 2 tbsp olive oil

- 4 egg yolks for the sauce

- 60 g grated parmesan or pecorino

- 300 ml unsalted vegetable stock

- 100 g creme fraiche

- Pepper

Instructions

Just follow the step-by-step, too easy!

Prepare the ingredients.

Set aside 1/3 of the cheese. In a bowl, combine egg yolks, remaining cheese and a fifth of the stock.

Pour oil into the pan. Brown the pancetta.

Add the cream, stock and gnocchi. Season with pepper and stir.

Cooking time: 3 min.

Add the yolks/cheese mixture. Stir to thicken, and serve.