Beef Tournedo & Wine Sauce

it is getting colder, right? So what best than this heart-warming, mind-blowing perfect Winter recipe. And the best thing with Cook4Me+ is that you won't have to wait hours to enjoy it, it is fast, easy..nothing to add!
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients for
4 people
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  • - 2 bone marrow
  • - 2 tbsp of oil
  • - 4 beef fillet steak (tournedos) (170 g to 200 g each)
  • - 60 g of shallot, finely chopped
  • - 60 g of butter, in small chunks
  • - 150 ml of red wine (Bordeaux or Cahors)
  • - 100 ml of beef stock
  • - 2 level tsp of cornflour, thinned in a little red wine
  • - 1 bouquet garni
  • - salt, pepper
  • Instructions
    Just follow the step-by-step, too easy!

    Prepare all of the ingredients.


    Finely chop the shallot.Scoop the marrow from the bone using a spoon and cut it into chunks.


    Pour the oil into the bowl.


    Brown beef for 2 minutes on each side. Remove. Gently fry shallots in half the butter. Add the wine, beef stock and cornflower.


    Mix until boiling. Season. Add the bouquet garni, tournedos and marrow.


    Cooking time: 2 min.


    Remove the beef, bone and bouquet garni. Add the butter and whisk. Serve!

    Bon app├ętit!

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