Beef Tournedo & Wine Sauce

it is getting colder, right? So what best than this heart-warming, mind-blowing perfect Winter recipe. And the best thing with Cook4Me+ is that you won't have to wait hours to enjoy it, it is fast, easy..nothing to add!
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients
Ingredients for
4 people
.
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  • - 2 bone marrow
  • - 2 tbsp of oil
  • - 4 beef fillet steak (tournedos) (170 g to 200 g each)
  • - 60 g of shallot, finely chopped
  • - 60 g of butter, in small chunks
  • - 150 ml of red wine (Bordeaux or Cahors)
  • - 100 ml of beef stock
  • - 2 level tsp of cornflour, thinned in a little red wine
  • - 1 bouquet garni
  • - salt, pepper
  • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare all of the ingredients.

    2

    Finely chop the shallot.Scoop the marrow from the bone using a spoon and cut it into chunks.

    3

    Pour the oil into the bowl.

    4

    Brown beef for 2 minutes on each side. Remove. Gently fry shallots in half the butter. Add the wine, beef stock and cornflower.

    5

    Mix until boiling. Season. Add the bouquet garni, tournedos and marrow.

    6

    Cooking time: 2 min.

    7

    Remove the beef, bone and bouquet garni. Add the butter and whisk. Serve!

    Bon app├ętit!

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