Basque-Style Squid

Whether you’re having a summery Aussie Christmas lunch, a traditional Xmas dinner, or need quick recipes that still have the wow factor, Cook4Me is by your side to make the most of the festive season! Just follow the guide, Cook4Me+ does the rest, in just minutes!
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Ingredients for
4 people
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    • 800 g squid (heads  and whites) prepared
    • 1 yellow capsicum(s), cut in strips
    • 1 red capsicum(s),  cut in strips
    • 4 pinches Espelette chilli powder
    • 1 onion(s), peeled and  minced
    • 2 tsp tomato purée
    • 2 tbsp olive oil
    • Salt, pepper
    Just follow the step-by-step, too easy!

    Prepare the ingredients.


    Cut the white of the squids in strips or rings. Pour the oil in the pot.


    Fry the  squid heads. Add the vegetables, salt, pepper, chilli and tomato puree. Mix  together.


    Add the remaining squid. Then add 50 ml of water if the squid hasn’t released some water.


    Pressure  Cooking Time: 4 minutes


    Serve with  rice, couscous or steamed potatoes.

    Bon appétit!

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