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Basque-Style Squid

Basque-Style Squid

Starters
Mains
Desserts
Sides
|
Total time
24 min
Fish
Mediterranean
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  • Serves
  • Prep time
  • Cook time
  • Difficulty
  • 4 people
  • 20 min
  • 4 min
  • Moderate
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Ingredients
Ingredients for
4 people
.
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    • 800 g squid (heads  and whites) prepared
    • 1 yellow capsicum(s), cut in strips
    • 1 red capsicum(s),  cut in strips
    • 4 pinches Espelette chilli powder
    • 1 onion(s), peeled and  minced
    • 2 tsp tomato purée
    • 2 tbsp olive oil
    • Salt, pepper
    Enjoy this recipe, and more, in this collection
    Ingredients
    • 800 g squid (heads  and whites) prepared
    • 1 yellow capsicum(s), cut in strips
    • 1 red capsicum(s),  cut in strips
    • 4 pinches Espelette chilli powder
    • 1 onion(s), peeled and  minced
    • 2 tsp tomato purée
    • 2 tbsp olive oil
    • Salt, pepper
    Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Cut the white of the squids in strips or rings. Pour the oil in the pot.

    ‍

    3

    Fry the  squid heads. Add the vegetables, salt, pepper, chilli and tomato puree. Mix  together.

    4

    Add the remaining squid. Then add 50 ml of water if the squid hasn’t released some water.

    ‍

    5

    Pressure  Cooking Time: 4 minutes

    ‍

    6

    Serve with  rice, couscous or steamed potatoes.

    7
    Bon appétit!

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