Aloo Palak

Go Veg with this Cook4Me+ Vegan recipe! Who said Vegan food is synonymous with boring and bland? This one is a perfect example of a vibrant, veggie-driven, whole foods recipe, full of flavor and featuring fresh produce. Even your meat-loving friends will be impressed — and asking for seconds.
  • Serves
  • Prep time
  • Cook time
  • Difficulty
Ingredients
Ingredients for
4 people
.
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  • - 400 g fresh spinach, finely chopped
  • - 800 g potatoes, cut into small cubes
  • - 1 onion(s), thinly sliced
  • - 2 tomato(es), diced
  • - 2/3 tsp ground coriander
  • - 2/3 tsp cumin seeds
  • - 2/3 tsp turmeric powder
  • - 1 garlic clove, peeled and crushed
  • - 2 tbsp vegetable oil
  • - Salt and pepper
  • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    Dice the potatoes. Mince the onions.

    3

    Pour the oil into the pot. Saute garlic, cumin, onions and tomatoes.

    4

    Add spinach and cook until softened. Set aside in a separate bowl and keep warm.

    5

    Put 200ml of water to the pot. Put the potatoes in the steam basket and then put inside the pot.

    6

    Pressure Cooking Time: 6 mins.

    7

    To serve, combine the spinach mixture and potatoes. Enjoy!

    Bon appétit!

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