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Almond & apricot pudding

Almond & apricot pudding

Starters
Mains
Desserts
Sides
|
Total time
40 min
Pudding
Cake
When the Autumn season is approaching and the nights draw in, it’s time to warm your belly with this Cook4Me recipe. It is full of seasonal ingredients and flavours, and will surely please the whole family. Plus, with your Cook4Me pressure cooker, you know you are just a few minutes away from another delish!
Enjoy this recipe, along with our
Autumn
collection.
  • Serves
  • Prep time
  • Cook time
  • Difficulty
  • 4 people
  • 10 min
  • 30 min
  • Moderate
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Ingredients
Ingredients for
4 people
.
Cooking for more? Download the Cook4Me app.
  • - 2 eggs
  • - 150 g of financier biscuits, crumbled
  • - 50 g of ground almonds
  • - 20 cl of milk
  • - 8 apricots in syrup, cut in halves
  • - Charlotte cake tin with baking paper
  • - 1 tbsp of flaked almonds, toasted for decoration
    • Enjoy this recipe, and more, in this collection
    Ingredients
  • - 2 eggs
  • - 150 g of financier biscuits, crumbled
  • - 50 g of ground almonds
  • - 20 cl of milk
  • - 8 apricots in syrup, cut in halves
  • - Charlotte cake tin with baking paper
  • - 1 tbsp of flaked almonds, toasted for decoration
    • Instructions
    Just follow the step-by-step, too easy!
    1

    Prepare the ingredients.

    2

    In a separate bowl: mix the egg, financier biscuits, ground almonds, milk and apricots.

    3

    Pour the mixture into the tin. Cling film it. Put it into the pan. Pour in 40 cl water.

    4

    Cooking time: 30 minutes

    5

    Keep cool for 8 hours. Turn out.Garnish with flaked almonds.

    6
    7
    Bon appétit!

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